Menu


Every night we will have a selection of Fresh Fish ranging from Florida favorites like Grouper and Snapper to Salmon and Sword fish. You get to pick which ever fish you like and pair it with any presentations you’d like. Everything is made to order and prepared daily.

Soups & Salads


  • Gazpacho

    6
    A Chilled Mediterranean Vegetable Soup, Sour Cream
  • Caprese

    6
    Arugula, Tomato Relish, Mozzarella Balls, Aged Balsamic
  • O.T.H. Salad

    5
    Spring Mix, Red Onion, Blue Cheese Crumbles, Cashews, Raspberry Vinaigrette
  • Caesar

    5
    Romaine, Caesar Dressing, Parmesan Cheese, Crostini

Appetizers


  • Spring Rolls

    9
    Flash fried, filled with vegetables, served with a peanut dipping sauce
  • Oysters

    12
    Flash fried, chipotle, cocktail
  • Coconut Shrimp

    10
    Hand breaded, flash fried, pepper jelly
  • Crab Roll

    13
    Toasted New England roll, butter poached lump crab meat, drawn butter
  • Cauliflower Bites

    10
    Lightly beer battered and tossed in a thai sauce served with peanut sauce
  • Calamari

    10
    Flash fried, chipotle and dijon mayonanaise
  • Crab and Shrimp

    10
    Baked with chipotle mayonnaise

Seafood Presentation


Here at Off The Hook we have Fresh Fish Every Day. We don’t guarantee what we will have, what we do have we guarantee is fresh. All of the entrees listed will be accompanied by freshly steamed vegetables and mashed potatoes.
  • Oscar

    29
    Crab, asparagus and hollandaise
  • Rockefeller

    27
    Traditional rockefeller sauce topped with fried oysters
  • Mediterranean

    26
    Tomato, garlic, capers, black olives, artichokes
  • Piccata

    26
    A sauce of garlic, capers, lemon, white wine and butter
  • Blackened

    26
    Served with an orange butter sauce
  • Crab & Shrimp Stuffed

    28
    Served with lemon butter sauce
  • Dinner Crab & Shrimp Cakes

    26
  • Cashew Crusted

    29
    Soba noodles, broccoli, shiitake and asparagus in a coconut curry sauce
  • Tomato Tarragon Butter

    28
    Served with risotto and asparagus
  • Lemon Grass Curry

    27
    Cashew crusted served with steamed vegetables, rice noodles
  • Tomato & Artichoke

    26
    Served with risotto, asparagus, chives and aged balsamic

Land Presentation


All of the entrees listed will be accompanied by freshly steamed vegetables and mashed potatoes.
  • Pork Chop Milanese

    28
    Bone-in, blackened, with caramelized onion, mash potatoes, and asparagus
  • Chicken Cashew Crusted

    21
    Soba noodles, coconut curry sauce
Please consult our staff for special dietary needs. *Please note as the fish is fresh we only have so much of each type, we are subject to run out of one or more options on busy nights

Restaurant Hours

Dinner Sun - Thurs 4pm - 9pm
Dinner Fri - Sat 4pm - 10pm
Lunch All week 11am - 4pm

Fresh Fish Market Hours

All week 11am - 9pm

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