Chef Wes Duval has been serving Sarasota exquisite dining experiences for nearly 30 years. His attention to detail from the range to the table is impeccable. Personally, hand picking all of his ingredients, a refined wine selection from vineyards around the world and his choice in quality spirits and local craft beers. Under the Leadership of Chef Wes Duval Off The Hook has become an exhilarating destination, from first sip to last bite. A memory to be shared with the people you care most about. As a Culinary Institute of America graduate with a passion for cooking and New Orleans flair to wow the palate. Chef Wes Duval and his team have been serving their guests with the freshest fish possible with a focus on local delicacy delights, eclectic presentations and legendary desserts.