Dinner

All entrees will be accompanied by freshly steamed vegetables and mashed potatoes.

Soups & Salads

  • Gazpacho

    7
    A traditional chilled Mediterranean vegetable soup, sour cream

  • Burrata

    10
    Napa cabbage, sliced tomatoes, tarragon vinaigrette, aged balsamic

  • O.T.H. Salad

    5
    Spring mix, red onion, blue cheese crumbles, cashews, raspberry vinaigrette

  • Caesar

    5
    Romaine, caesar dressing, parmesan cheese, crostini

  • Cream of Tomato

    7
    Blue cheese, crostini

Appetizers

  • Spring Rolls

    9
    Flash fried, filled with vegetables, served with a peanut dipping sauce

  • Oysters

    12
    Flash fried, chipotle, cocktail

  • Coconut Shrimp

    10
    Hand breaded, flash fried, pepper jelly

  • Crab Roll

    13
    Toasted New England roll, butter poached lump crab meat, drawn butter

  • Cauliflower Bites

    10
    Lightly beer battered and tossed in a Thai sauce, served with a peanut sauce

  • Calamari

    10
    Flash fried, chipotle and dijon mayonnaise

  • Crab and Shrimp Cake

    10
    Baked with chipotle mayonnaise

  • Mozzarella Sticks

    9
    House made with a diablo sauce

Table Accompaniments

  • Red Bliss Potatoes

    8
    Tossed in a blue cheese cream sauce and baked

  • Asparagus

    9
    Shiitake mushrooms, garlic, caramelized onions

  • Cauliflower

    10
    Tossed in a roasted garlic cream sauce and topped with a rosemary crust and baked

Seafood Presentation

  • Cashew Crusted

    29
    Soba noodles, broccoli, shiitake and asparagus in a coconut curry sauce

  • Tomato Tarragon Butter

    28
    Served with risotto and asparagus

  • Lemon Grass Curry

    27
    Cashew crusted served with steamed vegetables, rice noodles

  • Tomato & Artichoke

    26
    Served with risotto, asparagus, chives and aged balsamic

  • Oscar

    29
    Crab, asparagus and hollandaise

  • Rockefeller

    27
    Traditional rockefeller sauce topped with fried oysters

  • Mediterranean

    26
    Tomato, garlic, capers, black olives, artichokes

  • Piccata

    26
    A sauce of garlic, capers, lemon, white wine and butter

  • Blackened

    26
    Served with an orange butter sauce

  • Crab & Shrimp Stuffed

    28
    Served with lemon butter sauce

  • Lemon Thyme Crust

    27
    Dijon mustard rubbed, crusted, baked

Entrees

  • Dinner Crab & Shrimp Cakes

    26
    Served with vegetables and mashed potatoes

  • Pork Chop

    28
    Bone-in, blackened, with caramelized onion mash potatoes and asparagus

  • Chicken Cashew Crusted

    21
    Soba noodles, coconut curry sauce
Please consult our staff for special dietary needs. *Please note as the fish is fresh we only have so much of each type, we are subject to run out of one or more options on busy nights

Visit Us

6630 Gateway Ave
Sarasota, Florida 34231
(941) 923-5570

Restaurant Hours

Dinner Sun - Thurs 4pm - 9pm
Dinner Fri - Sat 4pm - 10pm
Lunch All week 11am - 4pm

Fresh Fish Market Hours

All week 11am - 9pm

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