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Soba noodles, broccoli, shiitake and asparagus in a coconut curry sauce
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Served with risotto and asparagus
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Cashew crusted served with steamed vegetables, rice noodles
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Served with risotto, asparagus, chives and aged balsamic
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Crab, asparagus and hollandaise
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Traditional rockefeller sauce topped with fried oysters
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Tomato, garlic, capers, black olives, artichokes
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A sauce of garlic, capers, lemon, white wine and butter
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Served with an orange butter sauce
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Served with lemon butter sauce
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Dijon mustard rubbed, crusted, baked